At Red Castle, the menu offers a flavorful exploration of expertly grilled beef dishes that cater to every palate, showcasing a rich variety of cuts and marinades designed to tantalize your taste buds. The first category, Menu-A, features three standout options: Beef Bulgogi, a Korean-inspired dish with thinly sliced beef marinated in a sweet and savory sauce, offering a smoky-sweet depth; Beef Brisket, tender, slow-cooked to perfection with a juicy, melt-in-your-mouth texture that contrasts beautifully with its smoky flavor; and Beef Belly, with its indulgently rich and fatty cut, promising a satisfying, luscious experience.
For those seeking a more traditional steak experience, Menu-B presents options like the Beef Top Blade Steak, a well-marbled, hearty cut full of robust flavor, ideal for grilling. If you're in the mood for something with a unique twist, try the Beef Top Blade Steak Bulgogi, where the smoky flavors of bulgogi meet the tenderness of top blade steak. For steak lovers, the Beef Top Sirloin Steak is a lean, yet tender option, perfect for those who appreciate a classic steakhouse experience with a savory, grilled finish.
In Menu-C, you’ll find even more adventurous offerings. The Marinated Beef Short Rib features succulent ribs that have been marinated to perfection, delivering a mouthwatering combination of juicy, tender meat with a deeply savory flavor profile. The Beef Short Rib Steak (Bone-In) takes it a step further, with bone-in ribs offering both rich flavor and a satisfying chew. Finally, for the more adventurous, Beef Tongue offers a delicately textured, flavorful cut that captures the essence of traditional cooking.
Red Castle's menu is a carnivore’s dream, inviting guests to savor the complex flavors and textures that come from expertly preparing and grilling some of the finest cuts of beef.